Paneer Recipes

JAI JINENDRA, 1. Kalakand.....milk cake.... Alwar ka mawa... . whatever you say... it's really Yummy.... Main ingredient is patience and time 😜 1&1/2 ltr milk 150 gm sugar 1/2 tsp lemon juice 2 tbsp Ghee 🧑‍🍳 First In thick bottom kadhai boil milk on medium heat  with constant stirring , till the milk quantity reduces to half.  🧑‍🍳 Add 1/2 tsp lemon juice ( not more thn that ).and stirr constantly.  Slowly milk will curdle in sometime and becomes thick ( it will take time )  🧑‍🍳 Now add sugar in 3 batches stirr continuously and dissolve the sugar well. Thn add second batch and stirr well . Finally add remaining sugar and stirr constantly 🧑‍🍳  Milk thickens and turns slightly golden brown. also the milk mixture starts to separate pan. now add 2 tbsp ghee and mix well. 🧑‍🍳 Cook it for future 2 min till it becomes thick 🧑‍🍳 Transfer the milk mixture to greased  vessel. Cover it with lid and warp the vessel in thick towel and keep aside for 4 hr...